Serve immediately in bowls, garnished with parsley and enjoy!.During the last 5 minutes, stir in the peas.Cover and cook on low heat until meat is super tender and falling apart at the touch.Toss in bay leaves and season with salt and pepper.Whisk together the liquids and seasonings until well combined pour over the the beef and vegetables.Place beef, potatoes, carrots, onion, and garlic into a greased 6-quart slow cooker.Season beef with salt and pepper, add to the skillet and brown all over.(Scroll down for the detailed printable.) It’s really easy to make this beef stew crock pot recipe! Here’s a brief rundown of steps. Other – extra-virgin olive oil to sauté the meat and flour (or cornstarch) to thicken the gravy.
Liquids – low sodium beef broth, vegetable juice (like V8), Worcestershire sauce, and tomato paste.Seasonings – thyme, oregano, smoked paprika, mustard seeds, bay leaves, fresh parsley, salt, and pepper.Veggies – baby new potatoes, carrots, peas, onion, and garlic.Not bland at all, like so many slow cooker recipes tend to be. But this recipe is great – the vegetables are tender, but not mushy and the flavor is totally there. That’s saying a lot, since I’m not a huge crock pot lover. I took my unbelievable classic beef stew recipe (<< seriously the best beef stew ever – MAKE IT!), tweaked several ingredients and converted it to the crock pot and this slow cooker beef stew was born. Other slow cooker recipes we love include this slow cooker pot roast and homemade applesauce – the house smells amazing when those cook all day! Dig into classic comfort food after a long day, this crock pot recipe is family dinner perfection!
Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor.
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